Wedding Cake2 Recipe
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Wedding Cake2
CAKE
1/2 cup corn oil margarine, softened
1 cup fructose
2 whole eggs
1 tsp vanilla
3 cups cake flour
4 tsp baking powder
1/2 tsp salt, (optional)
1 cup skim milk
3 egg whites
FROSTING
8 oz neufchatel cheese, room temperature
4 packets equal
2 tbsp nonfat milk
1/2 tsp vanilla extract or lemon juice
food coloring, (optional)
For cake, preheat oven to 350 degrees. Spray two 8 or 9-inch cake layer
pans with nonstick spray.
Cream together corn oil margarine and fructose until fluffy. Add the 2
whole eggs and mix well. Add vanilla. In another bowl mix flour, baking
powder, and salt. Alternately add flour and milk to batter, making sure
to mix well between additions.
Beat egg whites until stiff but not dry. Fold egg whites into batter and
pour into prepared cake pans. Bake 20 to 25 minutes; don't overbake as
cake will become dry.
Cool on racks for 10 minutes, then turn layers out of pans and continue
cooling on racks.
For frosting, whip thoroughly cream cheese and milk. Add Equal. Mix
again. Add vanilla (or lemon juice) and whip or beat until very smooth.
Add one or more food colors as desired. Refrigerate frosting.
When cake is cooled, frost between layers and on top.
NUTRITION for frosted cake: One serving (1/16 recipe) = 1 1/2 Starch/
Bread Exchange, 3 Fat Exchanges; 243 calories; 24 gm carbohydrates; 6 gm
protein; 13 gm fat.
NOTES : Original Source: DIABETES FORECAST, JUNE 88 via BBS
Posted to RecipeLu by Shane Ludwig on Aug 16, 1998.
Posted to RecipeLu by Shane Ludwig on Aug 18, 1998. |
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Dieting made easy
If your aim is to drop a dress size and also enhance your overall healthiness, then you need to decide on a carefully planned sensible dietary regime. In a perfect world, this need to involve five helpings of fruit & veg a day and also take in a sensible mixture of fat, carbs and protein.
People starting a weight loss program most certainly pick out retail store and branded food products claiming to be 'low fat'. To do this is frequently a miscalculation, seeing that an item may well be significantly reduced in fat content, but still contain excess calories.
When deciding on a nutrition system, you have to try to regulate your consumption of fat, refined carbohydrates and salt.
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