Wedding Cake2 Recipe
...brought to you by Recipes EU |
| |
Wedding Cake2
CAKE
1/2 cup corn oil margarine, softened
1 cup fructose
2 whole eggs
1 tsp vanilla
3 cups cake flour
4 tsp baking powder
1/2 tsp salt, (optional)
1 cup skim milk
3 egg whites
FROSTING
8 oz neufchatel cheese, room temperature
4 packets equal
2 tbsp nonfat milk
1/2 tsp vanilla extract or lemon juice
food coloring, (optional)
For cake, preheat oven to 350 degrees. Spray two 8 or 9-inch cake layer
pans with nonstick spray.
Cream together corn oil margarine and fructose until fluffy. Add the 2
whole eggs and mix well. Add vanilla. In another bowl mix flour, baking
powder, and salt. Alternately add flour and milk to batter, making sure
to mix well between additions.
Beat egg whites until stiff but not dry. Fold egg whites into batter and
pour into prepared cake pans. Bake 20 to 25 minutes; don't overbake as
cake will become dry.
Cool on racks for 10 minutes, then turn layers out of pans and continue
cooling on racks.
For frosting, whip thoroughly cream cheese and milk. Add Equal. Mix
again. Add vanilla (or lemon juice) and whip or beat until very smooth.
Add one or more food colors as desired. Refrigerate frosting.
When cake is cooled, frost between layers and on top.
NUTRITION for frosted cake: One serving (1/16 recipe) = 1 1/2 Starch/
Bread Exchange, 3 Fat Exchanges; 243 calories; 24 gm carbohydrates; 6 gm
protein; 13 gm fat.
NOTES : Original Source: DIABETES FORECAST, JUNE 88 via BBS
Posted to RecipeLu by Shane Ludwig on Aug 16, 1998.
Posted to RecipeLu by Shane Ludwig on Aug 18, 1998. |
| |
| |
| |
|
|
This
Wedding Cake2 Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
Advice on losing weight
If you really want to get thinner and improve your all round well-being, then you ought to decide on a thoughtfully planned healthy meal plan. Ideally, this ought to take in 5 standard portions of fruit and vegetables on a daily basis and also involve the optimum fusion of carbohydrate, fats, and protein.
When devising a diet, the important thing is to also endeavour to decrease ingestion of fat, salt and refined carbohydrates.
When people first start dieting, they frequently concentrate on retail store and brand name food products referred to as 'low-fat'. To do this is often a miscalculation, as a food product could be very low in fats, but whilst still remaining contain far too many carbohydrates and calories.
Try drinking more water. Our bodies need water , it is essential for our good health and is void of calories. Water also fills your stomach and decreases feelings of emptiness. A few medical experts allege that we should aim to drink as much as six tumblers of water every day.
Instead of paying too much attention to those types of food that you need to ban from your meal plan, look at the "good" foods which you might want to bring into your daily routine. If you introduce the recommended portions nutritious fruit and vegetables into your weight loss program, you will be amazed to find that you feel full and have a far decreased chance of being tempted by those unhealthy midday candies.
If you like this Wedding Cake2 Recipe, you may find the following sites useful:
Wedding Cake2 - a delicious recipe from Recipes.eu.com
|
