Whipped Topping2 from the Recipes EU Collection

 


Whipped Topping2 Recipe

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Whipped Topping2
1/2 cup Instant nonfat dry milk
1/2 cup Ice water
2 tsp Sugar
1/2 tsp Vanilla


Chill small bowl and beaters. Combine milk powder with ice water in
bowl. Beat until stiff, adding sugar gradually. Add vanilla. Serve
immediately. Makes about 2 cups.

2 tb. serving - 10 calories, free food .8 gm protein, 0 fat, 1.6 gm
carbohydrate, 11.9 mg sodium, 37.1 mg potassium.

Source: Am. Diabetes Assoc. Family Cookbook, Vol 1, 1987 Shared but
not tested by Elizabeth Rodier Nov 93

COMPARE: Packaged whipped topping 20 calories per 2 tbsp (double), 1
gm fat, 1.8 gm carbohydrate.

3 cups (approx) freezable whipped topping (ER's favorite) may be made
with 2 tb. icing or confectioner's sugar. This is from another file
called Mock Whipped Cream. 10 calories/2 tb, 1.48 gm carbohydrate
estimated. Mix with fruit and freeze, or serve on top of slightly thawed
fruit - it takes about a cup of home-made whipped topping to make the
calories or carbohydrates of a milk exchange.

Posted to RecipeLu by Judy Ryder on Oct 22,
1998.
 


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Keep yourself hydrated. Your body must have plain water , it is critical for our physical condition and is empty of fat and calories. Water is also good in that it fills your belly and reduces sensations of emptiness. The recommended amount experts claim that we should aim to drink as a minimum six cups of water every 24 hours.

Instead of concentrating on the foods that you should leave out of your dietary regime, look at the "good" foods which you can introduce to your weight loss program. If you manage to inject the recommended portions healthy fruit & vegetables into your diet, you will discover that you feel more satisfied and have a much lower likelihood of falling prey to those damaging between meals nibbles.


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