Whole Wheat Bread3 from the Recipes EU Collection

 


Whole Wheat Bread3 Recipe

...brought to you by Recipes EU



Whole Wheat Bread3
1 package active dry yeast
1 1/2 cups lukewarm water
1 1/2 cups milk
1 1/2 tsp salt
3 tbsp honey
3 tbsp shortening
6 cups unsifted whole wheat flour


Dissolve yeast in lukewarm water. Scald milk and pour into large bowl.
Add salt, honey and shortening to scalded milk. Stir until honey
dissolves. When milk mixture has cooled to lukewarm, add yeast mixture.
Gradually add whole wheat flour. Stir well after each addition as whole
wheat flour absorbs water slowly. When dough is stiff enough to handle,
turn it onto a floured board and knead thoroughly, gradually adding
remainder of flour. Place dough in greased bowl and let rise in warm
place 2-3 hours or until doubled in bulk. Punch down and shape into 2
loaves. Place in non-stick 9x5-inch loaf pans and allow to rise until
almost doubled, about 2 hours, still keeping dough warm. Bake at 325
degrees F. for 1 1/2 hours, or until loaves sound hollow when tapped with
fingers. Remove from pans and cool on wire rack.

(68 calories per serving) 1 serving=1 Bread exchange

NOTES : Original Source unknown

Posted to RecipeLu by Shane Ludwig on Aug 16, 1998.

Posted to RecipeLu by Shane Ludwig on Aug 18, 1998.
 


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Whole Wheat Bread3 - a delicious recipe from Recipes.eu.com