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Whole Wheat Bread3 from the Recipes EU Collection

 


Whole Wheat Bread3 Recipe

...brought to you by Recipes EU





Whole Wheat Bread3
1 package active dry yeast
1 1/2 cups lukewarm water
1 1/2 cups milk
1 1/2 tsp salt
3 tbsp honey
3 tbsp shortening
6 cups unsifted whole wheat flour


Dissolve yeast in lukewarm water. Scald milk and pour into large bowl.
Add salt, honey and shortening to scalded milk. Stir until honey
dissolves. When milk mixture has cooled to lukewarm, add yeast mixture.
Gradually add whole wheat flour. Stir well after each addition as whole
wheat flour absorbs water slowly. When dough is stiff enough to handle,
turn it onto a floured board and knead thoroughly, gradually adding
remainder of flour. Place dough in greased bowl and let rise in warm
place 2-3 hours or until doubled in bulk. Punch down and shape into 2
loaves. Place in non-stick 9x5-inch loaf pans and allow to rise until
almost doubled, about 2 hours, still keeping dough warm. Bake at 325
degrees F. for 1 1/2 hours, or until loaves sound hollow when tapped with
fingers. Remove from pans and cool on wire rack.

(68 calories per serving) 1 serving=1 Bread exchange

NOTES : Original Source unknown

Posted to RecipeLu by Shane Ludwig on Aug 16, 1998.

Posted to RecipeLu by Shane Ludwig on Aug 18, 1998.
 


This Whole Wheat Bread3 Recipe brought to you from the Recipes.eu.com recipe collection

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Weight loss hints and tips

If you enjoy your food, but need to regain your youthful figure and also better your all round healthiness, then, as most people know, you ought to undertake a specially prepared well-balanced daily routine. At best, this should include five standard portions of grains, fruit and vegetables each day and incorporate a sensible combination of carbohydrate, fat, and protein.

When planning a diet, the important thing is to make efforts to moderate your intake of fats, refined carbohydrate and salt.

When buying food, dieters ordinarily direct your attention to supermarket and big brand food products labelled as 'low in fat'. To do this is often wrong, for a food product may be low in fats, but nevertheless contain far too much carbs & calories.

Learn to recognise the difference between hunger and thirst. Every now and then when going through a busy afternoon, you consider you are peckish but if truth be told you may simply need a healthy tumbler of water or cranberry juice. The sensations of being thirsty and being hungry are quite similar, but one leads to weight gain and the alternative is healthy.

As an alternative to paying too much attention to the junk foods you really should ban from your diet, focus on the sensible foods that you can introduce to your weight loss program. If you insert the recommended amount wholesome fruit & vegetables into your meal plan, you will find that you feel more full and have a far reduced likelihood of giving in to those unwholesome midday nibbles.


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Whole Wheat Bread3 - a delicious recipe from Recipes.eu.com