Yogurt Chicken Paprika Recipe
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Yogurt Chicken Paprika
1 1/2 cups chopped onions
1 tbsp butter
1 tbsp paprika
4 chicken breast halves
1 cube chicken bouillon
1 tbsp cornstarch
8 oz nonfat plain yogurt
Saut‚ onion in butter in large skillet. Blend in paprika. Add chicken
and brown well.
Dissolve bouillon in 1 cup hot water and add to skillet. Cover and simmer
30 to 40 minutes until chicken is tender.
Dissolve cornstarch in 1 tablespoon cold water. Blend into yogurt. Stir
yogurt mixture into skillet and serve.
Recipe for Thursday, 4/30/98
Notes: This week we are featuring complete dinner menus and accompanying
recipes from the cookbook Magic Menus for People with Diabetes, a
calorie-controlled collection of the "best of" the award-winning Month of
Meals series of menu planners.
You can order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733).
Dinner: 1 serving Yogurt Chicken Paprika 1/2 cup cooked egg noodles 1/2
cup steamed spinach 1 serving Old-Fashioned Banana Pudding
Copyright © 1998 American Diabetes Association
MC formatted using MC Buster 2.0f & SNT on 5/6/98
Notes: 4 servings/Serving size: 1 breast plus 1/2 cup sauce
Posted to RecipeLu List by Parb at PK on May 9, 1998. |
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