Zippy Soybean Casserole from the Recipes EU Collection

 


Zippy Soybean Casserole Recipe

...brought to you by Recipes EU





Zippy Soybean Casserole
2 1/3 cups cooked, drained soybeans
1 drained can whole kernel corn, (16 oz.)
1 can tomatoes with chili peppers, (16 oz.)
1 cup chopped green pepper
1 tbsp margarine
2 tbsp flour
1 tsp garlic powder
1/4 tsp crushed basil leaves
1/8 tsp pepper
1 cup soft whole wheat bread crumbs
2 oz shredded cheddar cheese


Preheat oven to 375 degrees F. Arrange beans and corn in alternate layers
in a 2-quart baking dish. Mash tomatoes with a fork; save 2 tablespoons
tomato juice. Mix flour and seasonings and stir into the tomato juice.
Stir flour mixture into tomatoes and add green pepper. Heat until mixture
comes to a boil. Pour hot sauce over vegetables. Mix bread crumbs,
cheese
and margarine; sprinkle over vegetables. Bake about 20 minutes until
browned.

(334 calories per serving) 1 serving=1 Vegetable exchange 2 Bread
exchanges
1 1/2 Lean Meat exchanges 2 Fat exchanges
 


This Zippy Soybean Casserole Recipe brought to you from the Recipes.eu.com recipe collection

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When deciding on a daily routine, it is essential to try to cut back on your consumption of refined carbohydrate, fats and salt.

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Drink plenty of water. Your body needs water , it is essential for our general good health and has no calories. It also fills the drinker's belly and reduces feelings of emptiness. The recommended amount nutritionalists declare that you need as much as 6 glasses of water every day.

Rather than dwelling on those food types you should eliminate from your meal plan, direct your attention to the sensible foods that you are able to add to your meal plan. If you are able to insert some healthy fruit/vegetables into your meal plan, you will discover that you feel full and have a substantially reduced chance of giving in to those unwholesome afternoon munchies.


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Zippy Soybean Casserole - a delicious recipe from Recipes.eu.com