Zippy Soybean Casserole2 from the Recipes EU Collection

 


Zippy Soybean Casserole2 Recipe

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Zippy Soybean Casserole2
2 1/3 cups cooked, drained soybeans
1 drained can whole kernel corn, (16 oz.)
1 can tomatoes with chili peppers, (16 oz.)
1 cup chopped green pepper
1 tbsp margarine
2 tbsp flour
1 tsp garlic powder
1/4 tsp crushed basil leaves
1/8 tsp pepper
1 cup soft whole wheat bread crumbs
2 oz shredded cheddar cheese


Preheat oven to 375 degrees F. Arrange beans and corn in alternate layers
in a 2-quart baking dish. Mash tomatoes with a fork; save 2 tablespoons
tomato juice. Mix flour and seasonings and stir into the tomato juice.
Stir flour mixture into tomatoes and add green pepper. Heat until mixture
comes to a boil. Pour hot sauce over vegetables. Mix bread crumbs,
cheese and margarine; sprinkle over vegetables. Bake about 20 minutes
until browned.

(334 calories per serving) 1 serving=1 Vegetable exchange 2 Bread
exchanges 1 1/2 Lean Meat exchanges 2 Fat exchanges

NOTES : Original Source unknown

Posted to RecipeLu by Shane Ludwig on Aug 16, 1998.

Posted to RecipeLu by Shane Ludwig on Aug 18, 1998.
 


This Zippy Soybean Casserole2 Recipe brought to you from the Recipes.eu.com recipe collection

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