Zucchini And Chili Tomatoes2 from the Recipes EU Collection

 


Zucchini And Chili Tomatoes2 Recipe

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Zucchini And Chili Tomatoes2
1 tbsp chili powder
4 cups canned tomatoes
2 crushed garlic cloves
1/4 tsp oregano
1/4 tsp basil
4 cups sliced zucchini
2 oz grated monterey jack cheese


Place first 5 ingredients in large saucepan. Bring mixture to boil, then
lower heat and simmer for 20 minutes. Stir in sliced zucchini. Continue
cooking until zucchini is tender, about 10 minutes. Just before serving,
place ingredients in casserole and sprinkle with grated cheese. It may be
necessary to heat casserole to melt cheese.

(50 calories per serving) 1 serving=2 Vegetable exchanges

NOTES : Original Source unknown

Posted to RecipeLu by Shane Ludwig on Aug 16, 1998.

Posted to RecipeLu by Shane Ludwig on Aug 18, 1998.
 


This Zucchini And Chili Tomatoes2 Recipe brought to you from the Recipes.eu.com recipe collection

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Instead of thinking about those types of food that you should leave out of your meal plan, look at the recommended foods that you can bring into your daily routine. If you bring in a few beneficial grains and vegetables into your dietary regime, you will find that you feel full and have a much lower likelihood of being tempted by those damaging afternoon snacks.


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