Zuleika Cake Recipe
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Zuleika Cake
2 tsp butter
2 tbsp fresh breadcrumbs
BASE
150 g (5oz) ground almonds
210 g (7oz) caster sugar
6 egg whites
ICING
6 egg yolks
300 ml (10 fl oz) cream
130 g (4«oz) caster sugar
75 g (2«oz) butter
GARNISH
1 flaked roasted almonds
To Drink: - Sweet white wine or white port
Advance: Yes Grease a 28-cm/11-inch cake tin with a removable base
with 2 tsp butter. Coat with the breadcrumbs. Preheat the oven to
200øC/400øF/Gas Mark 4. Mix the almonds with the sugar.
Beat the egg whites to form stiff peaks. Fold into the almond
mixture. Pour the mixture into the prepared cake tin. Bake for 18-20
mins in the bottom of the oven.
Mix all the ingredients for the icing in a saucepan. Simmer slowly
over low heat until the cream has thickened. Add a little boiling
water if the cream starts to separate or curdle.
Set aside to cool. Spread or pipe the cream on top of the cake
base. Let the cake cool before serving, preferably overnight.
Variations: Serve the cake with fruit salad made with fresh
strawberries, pineapple pieces and sliced kiwi fruit.
Posted by : Sue Rykmans.
** Erotic is using a feather. Kinky is using the whole bird.
Perverted is ** eating the bird afterwards.
Preparation Time: Easy |
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Dieting tips
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When people first start dieting, they frequently pick out supermarket and brand name food items claiming to be 'low fat'. To do this is most certainly a miscalculation, insofar as an item can be moderate in fats, but whilst still being elavated in carbohydrates and calories.
In planning a weight loss regime, the most important step is to try to break down ingestion of fat, refined carbohydrates and salt.
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