German Ambrosia Cake Recipe
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German Ambrosia Cake
1 package Coconut pecan frosting *
1 1/2 cup Whipping cream
1 package German chocolate cake mix
1/2 cup Orange marmalade
* dry mix, not canned frosting ******************************* Mix
frosting packet from frosting mix with whipping cream in small mixer
bowl (just to blend -will whip later) CHILL. Prepare and bake cake
mix according to package directions using 13x9 prepared pan. Coolin
pan for 10 minutes before removing to cool completely. Slice into 2
layers. Spread marmalade between layers. Beat whipping cream mixture
until stiff. Fold in coconut-pecan packet. Spread over top and sides
of cake. Chill until serving time. |
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