German Chocolate Upside-Down Surprise Cake from the Recipes EU Collection

 


German Chocolate Upside-Down Surprise Cake Recipe

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German Chocolate Upside-Down Surprise Cake
1 cup Coconut, flaked
1 cup Pecans, chopped
1 package German Chocolate cake mix
1 1/4 cup Water
1/3 cup Oil
3 Eggs
3 1/2 cup Powdered sugar
1 cup Butter or margarine
Melted
8 oz Cream cheese, softened


Heat oven to 375 degrees. Grease 9X13-inch pan. Sprinkle coconut and
pecans More? evenly over bottom of greased pan. In a large bowl,
combine cake mix, water, oil and eggs at low speed until moistened;
beat 2 minutes at high speed. Spoon batter evenly over coconut and
pecans. In another large bowl, combine powdered sugar, margarine and
cream cheese; beat until smooth and creamy. Spoon evenly over batter
to within 1" of edge. Bake at 375 degrees for 43 to 53 minutes, or
until a toothpick inserted in center comes out clean. Cool
completely. Cut into squares. Invert each square onto individual
plates. Serve warm or cool. Store in refrigerator. Wis/Gramma

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German Chocolate Upside-Down Surprise Cake - a delicious recipe from Recipes.eu.com