German Chocolate Pies from the Recipes EU Collection

 


German Chocolate Pies Recipe

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German Chocolate Pies
3 cup sugar
1 dash salt
7 tbsp cocoa
12 oz evaporated milk
1 tsp vanilla
4 eggs, beaten
1/2 cup margarine, melted
2 cup flaked coconut
1 cup pecans, chopped
2 9" unbaked pie shells


Combine sugar, salt and cocoa in bowl. Stir in evaporated milk, vanilla,
eggs and melted butter.Blend well. Stir in coconut and pecans.Turn batter
into 2 pie shells. Bake at 350 for 40 minutes or until set around the
edges. Cool and refrigerate. One pie to eat and one pie to freeze for
later. The pies freeze well.





Source:
"Jo Ferry"






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Per Serving (excluding unknown items): 584 Calories; 27g Fat (39.3%
calories from fat); 8g Protein; 85g Carbohydrate; 3g Dietary Fiber; 106mg
Cholesterol; 241mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat;
1/2 Non-Fat Milk; 5 Fat; 5 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00
 


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