Diabetic German Chocolate Cake from the Recipes EU Collection

 


Diabetic German Chocolate Cake Recipe

...brought to you by Recipes EU





Diabetic German Chocolate Cake
4 oz baking chocolate
1/2 cup boiling water
1/2 cup butter
1/2 cup granulated sugar replacement
3 tbsp granulated fructose
4 egg yolks
2 tsp vanilla extract
2 1/4 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
4 egg whites, stiffly beaten

FROSTING

1 cup evaporated skim milk
1/3 cup granulated sugar replacement
1 egg
1 tbsp flour
2 tbsp margarine
2 tsp vanilla extract
3/4 cup unsweetened coconut
1/3 cup chopped pecans


For cake: Melt chocolate in boiling water, cool. Cream next three
ingredients till fluffy. Add yolks, one at a time, beating well. Blend
in
vanilla and chocolate water. Sift flour with baking soda and salt. Add
alternately with buttermilk to chocolate mixture, beating each time till
smooth. Fold in beaten egg whites. Grease three 9-in.pans and line with
paper. Grease again and pour in batter. Bake 25-30 min. at 350øF.
Remove
paper lining and cool.

Exchange:1 serving = 1/2 bread,1/2 fat Calories:1 serving = 50 calories

For frosting: Combine all but vanilla and pecans in saucepan. Cook and
stir
on low heat till thick. Remove from heat, stir in vanilla and pecans.
Cool
slightly; spread over cake while warm.

Yield: frosts 2 9-in. layers or 13 x 9 in. cake Exchange:1/18 recipe =
1/7
bread,1 fat Calories:1/18 recipe = 54 calories
 


This Diabetic German Chocolate Cake Recipe brought to you from the Recipes.eu.com recipe collection

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A few tips on healthy eating

If you wish to become slim and also better your overall condition, then, as any dietician will tell you, you ought to eat a meticulously calculated well-balanced daily routine. If possible, this must contain five helpings of grains, fruit and vegetables on a daily basis and require the correct proportion of protein, carbs and fats.

In planning a dietary regime, it is essential to also make sure you restrict your intake of fat, salt and refined carbohydrates.

When chosing foods for dieting, dieters far too often concentrate on chain store and brand name foods sold as 'low in fat'. This is far too often an error, since a food product may be very low in fats, but whilst still remaining high in carbs.

Try drinking more water. Your body needs water , it is important for our general health and has zero fat and calories. It also fills your belly and helps decrease feelings of hunger. The recommended portions nutritionalists claim that you should consume at least 6 tumblers of plain water every day.

Rather than concentrating on the foods you really should ban from your meal plan, direct your attention to the nutritionally sound foods that you are able to introduce to your diet. If you manage to inject a few nourishing grains, fruit and vegetables into your diet, you will be amazed to find that you feel more full and have a much decreased chance of being seduced by those damaging midday munchies.


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Diabetic German Chocolate Cake - a delicious recipe from Recipes.eu.com