German's Sweet Chocolate Cake Recipe
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German's Sweet Chocolate Cake
4 oz Sweet Chocolate (Baker's
-German's brand)
1/2 cup Boiling water
1 cup Butter/margarine
2 cup Sugar
4 Eggs, separated
1 tsp Vanilla
2 1/4 cup Sifted flour OR 2-1/2 sifted
-cake flour
1 tsp Baking soda
1/2 tsp Salt
1 cup Buttermilk
FROM: Baker's Germans' Sweet Chocolate package
Melt chocolate in boiling water. Cool. Cream buter and sugar until
fluffy. Add yolks, 1 at a time, beating well after each. Blend in
vanilla and chocolate. Sift flour with soda and salt; add alternately
with buttermilk to chocolate mixture, beating after each addition
until smooth. Beat egg whites until stiff; fold in beaten whites.
Pour into three 9-inch layer pans, lined on bottoms with paper. Bake
at 350~ for 30-35 minutes. Cool Frost tops only.
~=> Coconut-Pecan Frosting Combine 1 cup evaporated milk, 1 cup
sugar, 3 slightly beaten egg yolks, 1/2 cup butter/margarine and 1
tsp vanilla. Cook and stir over medium heat until thickened, about 12
minutes. Add 1-1/3 cups flaked coconut and 1 cup chopped pecans. Cool
until thick enough to spread, beating occasionally. Makes 2-1/2 cups. |
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Diet tips
If you enjoy your food, but want to get thinner and better your overall shape, then, without doubt, you should commence a specially planned balanced weight loss system. Ideally, this should comprise five helpings of fruit and vegetables every day and incorporate the right blend of carbohydrate, fats, and proteins.
When chosing foods for dieting, people most certainly concentrate on food store and well known food items professing to be 'low in fat'. This is usually incorrect, insofar as an item might be lowered in fat, but whilst still remaining contain excess carbohydrates.
In planning a weight loss regime, the most important step is to make efforts to cut intake of refined carbohydrate, fats and salt.
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