10 Minute German Sweet Chocolate Cream Pie Recipe
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10 Minute German Sweet Chocolate Cream Pie
1 german chocolate cake mix
1/3 cup milk
2 tbsp sugar, optional
1 package cream cheese
3 1/2 cup cool whip, 8-oz container
8 " graham cracker crust
Thaw Cool Whip. Heat 1 pkg. (4 oz.) Baker's German Sweet Chocolate and 2 T
milk in saucepan over low heat, stirring until chocolate is melted. Beat
sugar into cream cheese; add remaining milk and chocolate mixture and beat
until smooth. Fold chocolate mixture into whipped topping, blending until
smooth. Spoon into baked 8" Graham Cracker Crust. Freeze until firm, about
4 hours. Garnish with chocolate curls, if desired. Store any leftover pie
in freezer.
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Per Serving (excluding unknown items): 587 Calories; 29g Fat (43.1%
calories from fat); 9g Protein; 78g Carbohydrate; 3g Dietary Fiber; 66mg
Cholesterol; 739mg Sodium. Exchanges: 1/2 Lean Meat; 0 Non-Fat Milk; 5
1/2 Fat; 5 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
Preparation Time: 0:00 |
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