10 Minute German Sweet Chocolate Cream Pie from the Recipes EU Collection

 


10 Minute German Sweet Chocolate Cream Pie Recipe

...brought to you by Recipes EU





10 Minute German Sweet Chocolate Cream Pie
1 german chocolate cake mix
1/3 cup milk
2 tbsp sugar, optional
1 package cream cheese
3 1/2 cup cool whip, 8-oz container
8 " graham cracker crust


Thaw Cool Whip. Heat 1 pkg. (4 oz.) Baker's German Sweet Chocolate and 2 T
milk in saucepan over low heat, stirring until chocolate is melted. Beat
sugar into cream cheese; add remaining milk and chocolate mixture and beat
until smooth. Fold chocolate mixture into whipped topping, blending until
smooth. Spoon into baked 8" Graham Cracker Crust. Freeze until firm, about
4 hours. Garnish with chocolate curls, if desired. Store any leftover pie
in freezer.











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Per Serving (excluding unknown items): 587 Calories; 29g Fat (43.1%
calories from fat); 9g Protein; 78g Carbohydrate; 3g Dietary Fiber; 66mg
Cholesterol; 739mg Sodium. Exchanges: 1/2 Lean Meat; 0 Non-Fat Milk; 5
1/2 Fat; 5 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0

Preparation Time: 0:00
 


This 10 Minute German Sweet Chocolate Cream Pie Recipe brought to you from the Recipes.eu.com recipe collection

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10 Minute German Sweet Chocolate Cream Pie - a delicious recipe from Recipes.eu.com