German Chocolate Pound Cake from the Recipes EU Collection

 


German Chocolate Pound Cake Recipe

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German Chocolate Pound Cake
2 cup sugar
1 cup shortening
4 Eggs
2 tsp vanilla
1 cup buttermilk
3 cup sifted flour
1/2 tsp Soda
1/2 tsp Salt
1 package German chocolate


Cream sugar and shortening, add eggs, vanilla, and buttermilk.

Sift together flour. soda and salt. Add to creamed mixture. Mix well.

Then add German chocolate that has been softened in warm over or double
boiler.

Blend together well.

Cook in 9" stem pan that has been greased and dusted with flour for 1 1/2
hours at 300 degrees.

Remove cake from pan while still hot and place under a thigh fitting cake
cover and leave covered until cold.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/9/98












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Per Serving (excluding unknown items): 5002 Calories; 228g Fat (40.8%
calories from fat); 66g Protein; 679g Carbohydrate; 9g Dietary Fiber;
757mg Cholesterol; 1556mg Sodium. Exchanges: 17 1/2 Grain(Starch); 3 Lean
Meat; 1 Non-Fat Milk; 43 Fat; 27 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00
 


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