German Chocolate Pound Cake Recipe
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German Chocolate Pound Cake
2 cup sugar
1 cup shortening
4 Eggs
2 tsp vanilla
1 cup buttermilk
3 cup sifted flour
1/2 tsp Soda
1/2 tsp Salt
1 package German chocolate
Cream sugar and shortening, add eggs, vanilla, and buttermilk.
Sift together flour. soda and salt. Add to creamed mixture. Mix well.
Then add German chocolate that has been softened in warm over or double
boiler.
Blend together well.
Cook in 9" stem pan that has been greased and dusted with flour for 1 1/2
hours at 300 degrees.
Remove cake from pan while still hot and place under a thigh fitting cake
cover and leave covered until cold.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/9/98
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Per Serving (excluding unknown items): 5002 Calories; 228g Fat (40.8%
calories from fat); 66g Protein; 679g Carbohydrate; 9g Dietary Fiber;
757mg Cholesterol; 1556mg Sodium. Exchanges: 17 1/2 Grain(Starch); 3 Lean
Meat; 1 Non-Fat Milk; 43 Fat; 27 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00 |
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Diet hints and tips
If you enjoy your food, but need to shed a few kilos and make improvements in your general health, among other things you ought to undertake a specially configured well-balanced diet. Theoretically, this must take in 5 measures of fruit & vegetables daily and also take in the right fusion of carbohydrates, fats, and proteins.
At the start of a diet, people ordinarily focus on chain store and big brand food products known as 'low-fat'. To do this is far too often an error, for a food item could be very low in fats, but whilst still remaining contain far too many calories and carbohydrates.
When devising a weight loss program, you have to also endeavour to break down intake of refined carbohydrate, salt and fats.
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