German Chocolate Dump Cake Recipe
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German Chocolate Dump Cake
2 cup Chopped nuts
1 can Coconut
1 package German chocolate cake mix
ICING:
1 Stick oleo
8 oz Cream cheese
1 Box powdered sugar
Butter oblong 9 x 13 inch pan. Pack pecans in bottom of pan. Press
coconut on top of pecans. Mix cake by directions on the box and pour
into pan on top of coconut and nuts. Melt 1 stick oleo, add cream
cheese and powdered sugar. Pour over unbaked cake. Bake at 300
degrees for 1 hour. This cake is sometimes called earthquake because
it falls in center when baked.
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In planning a weight loss regime, it is essential to also make sure you restrict your intake of salt, fat and refined carbohydrate.
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