German Sweet Chocolate Snack Cake Frosting from the Recipes EU Collection

 


German Sweet Chocolate Snack Cake Frosting Recipe

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German Sweet Chocolate Snack Cake Frosting

SNACK CAKE

1 package (4 oz) bakers german sweet
1 chocolate
3/4 cup (1 1/2 stick) margarine or
1 butter
1 1/2 cup sugar
3 eggs
1 tsp vanilla
2 cup all purpose flour
1 tsp baking soda
1/4 tsp salt
1 cup buttermilk

FROSTING

3/4 cup evaporated milk
3/4 cup sugar
6 tbsp margarine or butter
2 egg yolks
1/2 tsp vanilla
1 cup flaked coconut
3/4 cup chopped pecans


CAKE: Heat oven to 350 MICROWAVE: chocolate and margarine in large
microwavable bowl on HIGH for 2 minutes or until margarine is melted.
Stir until chocolate is COMPLETELY melted. Add sugar into chocolate
mixture and stir until WELL blended. Beat in eggs, one at a time,
with electric mixer until completely mixed. Add vanilla. Beat in 1/2
cup of the flour, the baking soda and salt. Beat in the remaining 1
1/2 cups flour alternately with the buttermilk until smooth. Pour
into greased 13 x 9 inch pan.

Bake for 50 minutes or until toothpick inserted into center comes out
clean. Cool in pan on wire rack. Frost with Easy Coconut Pecan
Frosting.

Prep Time: 20 min Baking time: 50 min

FROSTING:

Combine milk, sugar, margarine, egg yolks and vanilla in saucepan.
Cook over medium heat until mixture thickens, about 6 mins., stirring
constantly. Remove from heat. Stir in coconut and pecans. Cool until
thick enough to spread, stirring occasionally. Spread on cooled
snack cake.

Makes about 2 cups or enough to frost top of one 13 x
9 cake.

Prep time: 15 min plus cooling time.

Bakers Easiest Typed by Dale/Gail Shipp
 


This German Sweet Chocolate Snack Cake Frosting Recipe brought to you from the Recipes.eu.com recipe collection

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German Sweet Chocolate Snack Cake Frosting - a delicious recipe from Recipes.eu.com