Hartshorn German Christmas Cookies Recipe
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Hartshorn German Christmas Cookies
2 cup sugar
1/2 tsp salt
1 3/16 cup shortening
2 eggs
1 cup milk
1 tbsp hartshorn ***
1/2 cup boiling water
2 tsp vanilla
1 flour to stiffen
1 oz anise seeds
* Hartshorn can be obtained at your pharmacy. It is ammonium crystals
1. Mix sugar, salt, shortening, eggs,and milk. 2. In a separate bowl,
dissolve the Hartshorn in the boiling water.
Make sure it is completely dissolved. 3. Add vanilla and anise
seeds to the sugar mixture. 4. Add hartshorn mixture to sugar
mixture. 5. Add enough flour to the sugar mixture to stiffen and not
to be
sticky. It may require 4-5 pounds! 6. Roll out dough on floured
surface, and cut with cookie cutters. 7. Bake immediately after
mixing in a moderate oven (325-350F) for
10-15 minutes. This entire recipe will make between 180-220
cookies. One half the recipe is suggested (up to 100 cookies). But,
they are great! |
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Dieting tips
If you wish to get thinner and also develop your general healthfulness, then you need to start a thoughtfully prepared wholesome weight loss program. At best, this need to take in five measures of fruit & veg each day and involve the right mix of fats, carbs and proteins.
Dieters often become obsessed with food store and branded food products sold as 'low-fat'. To do this is most certainly wrong, seeing that a food item might just be reduced in fat content, but whilst still remaining dangerously high in calories.
When deciding on a nutrition system, the important thing is to make sure you lower your intake of fats, refined carbohydrate and salt.
If you like this Hartshorn German Christmas Cookies Recipe, you may find the following sites useful:
Hartshorn German Christmas Cookies - a delicious recipe from Recipes.eu.com
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