Grandma Stefan's German Cheese Torte Recipe
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Grandma Stefan's German Cheese Torte
2/3 lb graham crackers, crushed
1/2 cup sugar
1 1/2 tsp cinnamon,ground
6 tbsp margarine, melted
filling
4 eggs,large
1 cup sugar
2 lb ricotta cheese*
1/2 pt whipping cream
1/4 tsp salt
1 tsp vanilla extract
2 tbsp flour
*Use Baker's style cottage cheese instead of ricotta if preferred. Crust:
mix all crust ingredients and line the bottom and sides of a spring form
pan, saving 1 cup mixture for topping. The recipe calls for 4-6
tablespoons melted margarine. You may not need the full amount to make a
proper crust. Filling: Beat together the eggs and sugar. Add cheese and
rest of ingredients; mix well. Pour carefully into lined pans. Top with
remaining crumb topping. Bake in preheated 350 degree oven for 1 hour or
until firm. Third place winner in Del Mar fair cake contest, 1993 Jo Anne
Merrill
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Per Serving (excluding unknown items): 3940 Calories; 187g Fat (42.0%
calories from fat); 28g Protein; 552g Carbohydrate; 9g Dietary Fiber;
326mg Cholesterol; 3256mg Sodium. Exchanges: 16 Grain(Starch); 1/2
Non-Fat Milk; 37 Fat; 20 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Contributor: Jo Anne Merrill
Preparation Time: 0:00 |
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