German Breakfast Pancakes Recipe
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German Breakfast Pancakes
BARB DAY
6 Eggs
1/8 tsp Salt
1 cup Flour, unsifted
12 cup Milk
1 tsp Sugar
1/4 lb Butter, melted
- Powdered Sugar
Preheat oven to 450 degrees. Lightly beat eggs with salt. Gradually
add flour to milk, blending until smooth. Add this mixture and the
sugar to the eggs and blend well. Pour the melted butter into 2 - 8"
square baking pans. Add half the batter to each pan and bake for 15
minutes, or until the pancakes rise and puff and are lightly browned.
Lower the temperature to 400 degrees if pancakes are browning too
fast. Sprinkle with powdered sugar and serve immediately with one
or more of the toppings suggested below.
Topping Suggestions: Fruit jam, fresh berries, sliced fresh fruit,
sour cream, applesauce, sugar and cinnamon. |
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Dieting tips
If you enjoy your food, but want to drop a dress size and enhance your general healthiness, then you should make plans to start a thoughtfully calculated healthy diet. At best, this need to include five measures of fruit & vegetables daily and also contain the optimum mixture of proteins, carbohydrates and fats.
When buying food, dieters ordinarily pick out retail store and branded food products labelled 'low in fat'. This is far too often foolish, in that a food item may well be very low in fats, but whilst still being dangerously high in calories.
When devising a weight loss regime, it is important to also make efforts to decrease your intake of fats, refined carbohydrate and salt.
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