German Egg Dumplings With Chervil Recipe
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German Egg Dumplings With Chervil
1 3/4 cup All-purpose flour
3 large Eggs, beaten lightly
3/4 tsp Salt
1/4 tsp White pepper
1 d Grated nutmeg
1 tbsp Minced chervil or
1 tbsp Italian flat-leaved parsley minced
1/2 cup Milk or water or more as needed
1/4 cup Unsalted butter
In a large mixing bowl, combine all ingredients except butter, adding
enough liquid so that batter is the consistency of a thick crepe
batter. With a wooden spoon or spatula, beat batter in a circular
motion, to incorporate as much air as possible into the dough (about
5 minutes). Allow dough to rest 10 minutes, then beat again another 5
minutes.
Bring lightly salted water (or stock) to a boil. Turn heat down so
water just simmers. Using a large-holed colander, vegetable mill,
spatzle cutter or a pastry bag, drop small bits of dough into
simmering liquid. (If using colander, press batter through holes.
With pastry bag, break off small bits with a knife; or place a flat,
large-holed cheese grater over top of pot and press batter through
the openings with a spatula.) When cooked, spatzle will rise to the
surface (about 5 minutes).
Remove with a slotted spoon, rinse under cold water and drain well.
(To keep ahead of time, place spatzle on a damp towel and
refrigerate, up to a day or two.)
To reheat, place butter on a large baking pan and place in moderate
oven to melt butter. Spread spatzle on pan and toss to coat with
butter. Heat, uncovered, in 350 F. oven until golden brown and
slightly crisp. Or saute in butter.
Good served with veal or pork chops and sour cream gravy.
From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright.
Toronto: James Lorimer & Company, 1985. Pg. 24. ISBN 0-88862-788-2.
Electronic format by Cathy Harned. |
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Diet tips
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When planning a diet, it is essential to endeavour to regulate your intake of salt, fats and refined carbohydrate.
When people first start dieting, they far too often look at department store and well known food items professing to be 'low fat'. To do this is frequently incorrect, seeing as how a food product can be lowered in fat content, but whilst still remaining much too high in carbohydrates.
One useful tip is to drink plenty of water. Our bodies need plain water , it is indispensable for our wellbeing and is empty of calories. It additionally fills the drinker's belly and helps decrease feelings of hunger. The recommended portions experts claim that a good target is to drink as much as 6 cups of plain water every day.
Instead of dwelling on the unhealthy foods you ought to remove from your dietary regime, concentrate on the "good" foods which you are able to introduce to your meal plan. If you can insert some nutritious fruit & vegetables into your diet, you will be amazed to find that you feel full and have a significantl;y reduced risk of falling prey to those damaging between meals sweets and chocolate bars.
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