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Egg Cognac (German) from the Recipes EU Collection

 


Egg Cognac (German) Recipe

...brought to you by Recipes EU





Egg Cognac (German)
1 egg yolk
1 tbsp sugar
1 tsp vanilla
2 1/4 cup cognac


1. Mix egg yolks and sugar and vannila untill light coloured creamy.

2.Add Cognac and stir until all is well blended.

3.Keeps for 1 month.

Out of "1X1 Der Guten Kueche"

Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
 


This Egg Cognac (German) Recipe brought to you from the Recipes.eu.com recipe collection

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Egg Cognac (German) - a delicious recipe from Recipes.eu.com