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German Apple Pancake from the Recipes EU Collection

 


German Apple Pancake Recipe

...brought to you by Recipes EU





German Apple Pancake
3 large eggs
2/3 cup half and half
1/2 cup all purpose flour
4 tsp unsalted butter, melted
4 tsp sugar
3/4 tsp ground cinnamon
1 pinch salt
1 large green apple, peeled, halved, core
1 tsp powdered sugar


Place eggs, half and half, flour, 2 tbsp. melted butter, 1 tbsp. sugar,
1/4
tsp cinnamon and salt in food processor work bowl. Process (using steel
knife) until mixture is smooth, scraping down sides of work bowl once,
after about 20 seconds. (can be prepared 1 day ahead. Transfer batter to
bowl. Cover and refrigerate. Stir thoroughly before using.)Preheat oven
450 degrees F.

Stand apple in feed tube. Slice using medium pressure with medium slicer.
Transfer apple to small bowl.

Brush remaining 2 tbsp. butter over bottom and sides of 10 inch cast-iron
or other ovenproof skillet. Add apple slices. Sprinkle remaining 3 tbsp.
sugar and 1/2 tsp. cinnamon over apples. Cook over medium-high heat until
slices are just tender, stirring occasionally to prevent burning or
sticking, about 6 minutes. Pour batter over apples. Place skillet in oven
and bake until pancake is puffed and deep brown, about 15 minutes. Remove
hot skillet from oven. Cut around pancake. Invert onto platter. Sift
powered sugar over and serve.





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Per Serving (excluding unknown items): 683 Calories; 47g Fat (61.4%
calories from fat); 22g Protein; 45g Carbohydrate; 4g Dietary Fiber; 662mg
Cholesterol; 371mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1
Fruit; 1/2 Non-Fat Milk; 8 1/2 Fat; 1 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00
 


This German Apple Pancake Recipe brought to you from the Recipes.eu.com recipe collection

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Diet tips

If you enjoy eating, but want to drop a dress size and enhance your overall healthfulness, then, as most people know, you really should commence a carefully prepared sensible meal plan. Theoretically, this should include 5 standard portions of grains, fruit and vegetables per day and also take in the correct proportion of carbohydrate, fat, and proteins.

When planning a meal plan, it is important to make sure you moderate your intake of fat, salt and refined carbohydrates.

When buying food, dieters usually concentrate on retail store and brand name products sold as 'low in fat'. To do this is ordinarily incorrect, seeing as how a food product may be moderate in fats, but whilst still being much too high in carbohydrates.

Keep yourself hydrated. Now and then in the course of a busy work day, you presume that you are peckish when in fact you might just need a cool tumbler of water or juice. The feelings of thirst and hunger are similar, but one leads to a broken diet and the other is fine.

As an alternative to dwelling on the many foods you need to eliminate from your daily routine, concentrate on the "good" foods which you should bring into your diet. If one can insert the recommended portions wholesome grains and vegetables into your diet, you will discover that stop feeling hungry and have a significantl;y lower probability of being seduced by those damaging mid-afternoon sweets and chocolate bars.


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German Apple Pancake - a delicious recipe from Recipes.eu.com