German Apple Cake Recipe
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German Apple Cake 3 EGGS
2 cup SUGAR
2 tbsp CINNAMON
4 cup PIPIN APPLES, PEELED,SLICED
8 oz CREAM CHEESE
3 tbsp BUTTER
1 cup OIL
2 cup FLOUR
1 tsp BAKING SODA
1 cup NUTS, CHOPPED
1 tsp VANILLA
1 1/2 cup POWDERED SUGAR
BEAT EGGS AND OIL IN A MIXER UNTIL FOAMY.
ADD AND MIX BY HAND, THE SUGAR, FLOUR, APPLES, CINNAMON, BAKING SODA
AND NUTS.
POUR INTO A 9X13 INCH PAN AND BAKE AT 350 FOR 45-60 MINUTES.
FOR ICING:
WITH A MIXER COMBINE AND BEAT WELL THE CREAM CHEESE, BANILLA, BUTTER
AND POWDERED SUGAR. SPREAD OVER COOLED CAKE. |
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Dieting tips
If you enjoy your food, but need to get in shape and enhance your overall healthfulness, then you really should follow a carefully planned healthy-minded weight loss program. Ideally, this should incorporate five standard portions of fruit and vegetables every day and also require a sensible combination of carbohydrates, proteins, and fat.
When buying food, dieters frequently become obsessed with chain store and well known products labelled 'low in fat'. This is often wrong, given that a food could be low in fats, but nevertheless contain excess carbohydrates and calories.
In deciding on a weight loss regime, you have to attempt to decrease ingestion of salt, fats and refined carbohydrate.
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German Apple Cake - a delicious recipe from Recipes.eu.com
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