German Style Barbecued Spareribs Recipe
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German Style Barbecued Spareribs
2 tbsp Butter
1/4 cup Finely chopped onion
2 tbsp Dark brown sugar
1/8 tsp Pepper
1/2 tsp Salt
2 tbsp Prepared mustard
1/2 cup Catsup
3 cup Sauerkraut, drained
1 large Apple, pared, cored & choppd
2 tsp Carraway seeds
3 lb Spareribs, cut into ribs
1. In a medium-sized, heat-resistant, non-metallic bowl, heat butter
in Microwave Oven 30 seconds. 2. Add onion, brown sugar, pepper, salt,
mustard, and catsup. 3. Heat, uncovered, in Microwave Oven 3 minutes.
4. In a 3-quart, heat-resistant, non-metallic casserole, place
sauerkraut, apple and carraway seeds. Stir to combine thoroughly. 5.
Dip each sparerib into sauce and place on top of sauerkraut. Pour
remaining barbecue sauce over the top. Heat, covered in Microwave
Oven 15 to 18 minutes. Pork should always be cooked to well-done. |
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