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Crisp German Meatballs from the Recipes EU Collection

 


Crisp German Meatballs Recipe

...brought to you by Recipes EU





Crisp German Meatballs
1/2 lb Grd pork sausage
1/4 cup Onion, chopped
1 can 16 0z saurkraut, drain
-& chopped
2 tbsp Breadcrumbs,dry & fine
1 package Cream cheese, soften
2 tbsp Parsley
1 tsp Prepared mustard
1/4 tsp Garlic salt
1/8 tsp Pepper
1 cup Mayo
1/4 cup Prepared mustard
2 each Eggs
1/4 cup Milk
1/2 cup Flour
1 cup Breadcrumbs, fine
Veg. oil


Combine sausage & onion in a lg pan; cook til sausage is browned,
stirring for it to crumble. Drain well.
Stir in kraut & 2 T breadcrumbs. Combine c. cheese & next 4
ingredients in lg bowl; add sausage mixture, stirring well. Cover &
let stand for 2 hrs. Combine mayo & mustard; set aside. Combine eggs
& milk in sm bowl; set aside. Shape sausage mixture into 3/4" balls;
roll in flour. Dip each ball in reserved egg mixture;roll balls in 1
c breadcrumbs. Pour oil to a depth os 2" into d, oven; heat to 375
deg. Fry, a few at a time, 2 min or til golden brown. Drain on paper
towel. Serve with mayo mixture. Yields 5 doz
 


This Crisp German Meatballs Recipe brought to you from the Recipes.eu.com recipe collection

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Crisp German Meatballs - a delicious recipe from Recipes.eu.com