Deutsches Beefsteak (German Beefsteaks) Recipe
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Deutsches Beefsteak (German Beefsteaks)
1 each Hard Roll, Large, Dry
1/2 cup Water
4 tbsp Vegetable Oil
1 each Onion, Medium, Chopped
1 lb Ground Beef, Lean
1/2 tsp Salt
1/4 tsp Pepper
4 each Onion, Medium, Sliced
In a small bowl soak roll in water. Heat 2 T vegetable oil in a
frypan; cook chopped onion until lightly browned. Transfer onion to a
bowl. Squeeze roll as dry as possible and mix roll with onion. Add
ground beef; blend well. Season with salt and pepper. Shape meat
inot 4 patties; cook about 5 minutes on each side or to desired
doneness. Remove and keep warm. Add sliced onions to pan drippings;
cook until lightly browned. Arrange beefsteaks on a platter and top
with onion rings. |
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