False Hare (German Meatloaf) Recipe
...brought to you by Recipes EU |
| |
False Hare (German Meatloaf)
1/2 lb Ground beef, lean
1/2 lb Ground pork, lean
1 each Onion, medium, chopped
3 tbsp Bread crumbs
3 tbsp Water, cold
2 each Eggs, large
1/2 tsp Salt
1 tsp Paprika
1 tsp Mustard, prepared
2 tbsp Parsley, chopped
3 each Hard cooked eggs, peeled
4 each Bacon, strips
4 tbsp Vegetable oil
1 cup Beef broth
1 X SAUCE
1/4 cup Water, hot
1 tsp Cornstarch
1/4 cup Water
1/2 cup Sour cream
Thoroughly mix ground meats, onion, bread crumbs, 3 T cold water, and
eggs. Flavor with salt, praprika, mustard, and parsley. Blend
ingredients thoroughly. Flatten out meat mixture in the shape of a
square, (8 X 8-inches). Arrange whole hard-boiled eggs in a row
along the middle of the meat. Fold sides of meat pattie over the
eggs. Shape meat carefully into a loaf resembling a flat bread loaf.
Occasionally rinse hands in cold water to prevent sticking. Cube 2
strips bacon; cook in a Dutch oven about 2 minutes. Carefully add the
vegetable oil; heat. Place meatloaf in the Dutch oven and cook until
browned on all sides. Cut remaining bacon strips in half and arrange
over the top of the meatloaf. Place uncovered Dutch oven in a
preheated oven for about 45 minutes. While meat is baking, gradually
pour hot beef broth over the top of the meatloaf; brush occasionally
with pan drippings. When done remove meat to a preheated platter and
keep it warm. Add 1/4 cup of hot water to pan and scrape all
particles from the bottom. Bring to a gentle boil and add cornstarch
that has been mixed with 1/4 cup water. Cook until bubbly and thick.
Remove from heat and stir in sour cream. Reheat to warm. Season
with salt and pepper if desired. Serve the sauce separately. |
| |
| |
| |
|
|
This
False Hare (German Meatloaf) Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
Diet hints and tips
If you really want to drop a dress size and also enhance your general healthiness, among other things you should eat a meticulously planned healthy-minded daily routine. Ideally, this should contain 5 measures of fruit and vegetables daily and embrace a sensible combination of proteins, carbs and fats.
In deciding on a dietary regime, the important thing is to also try to lower your consumption of refined carbohydrate, fats and salt.
When people first start dieting, they far too often focus on supermarket and brand name food products referred to as 'low in fat'. To do this is ordinarily a mistake, in that an item may be moderate in fat content, but whilst still remaining contain far too much calories and carbs.
Keep yourself hydrated. Our bodies need plain water , it is critical for our wellbeing and is blessed with calories and fat. It additionally fills a dieter's stomach and reduces feelings of hunger. The recommended portions specialists maintain that we should aim to drink as much as 6 cups of water every 24 hours.
Instead of concentrating on which types of food you really should leave out of your daily routine, look at the nutritionally sound foods that you should bring into your weight loss program. If you can bring in some beneficial fruit & veg into your meal plan, you'll soon find that you feel full and have a substantially reduced chance of being tempted by those unwholesome mid-day biscuits.
If you like this False Hare (German Meatloaf) Recipe, you may find the following sites useful:
False Hare (German Meatloaf) - a delicious recipe from Recipes.eu.com
|
