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German Sausage Chowder from the Recipes EU Collection

 


German Sausage Chowder Recipe

...brought to you by Recipes EU





German Sausage Chowder
1 lb cooked bratwurst or knackwurst, cut into
2 medium potatoes, peeled and coarsely
1/2 cup onion, chopped
4 cup cabbage, shredded
1 can whole kernel corn (optional)
3 cup milk
3 tbsp all-purpose flour
1 shredded aged Swiss cheese
snipped parsley (if desired)


1. In a large saucepan or Dutch oven combine sausage, potatoes, onion, 1/2
teaspoon salt, and dash pepper.
2. Add 2 cups water. Bring to boiling; reduce heat. Cover; simmer for 20
minutes or until potatoes are nearly tender.
3. Stir in cabbage (and corn if desired); cook 10 minutes more or till
vegetables are tender.
4. Stir in 2 1/2 cups of the milk. Stir remaining 1/2 cup milk into flour;
stir into soup.
5. Cook and stir till thickened and bubbly.
6. Stir in cheese till melted. Garnish with parsley.





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Per Serving (excluding unknown items): 847 Calories; 26g Fat (26.8%
calories from fat); 38g Protein; 122g Carbohydrate; 14g Dietary Fiber;
100mg Cholesterol; 440mg Sodium. Exchanges: 4 Grain(Starch); 5 Vegetable;
3 Non-Fat Milk; 4 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00
 


This German Sausage Chowder Recipe brought to you from the Recipes.eu.com recipe collection

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Dieting tips

If you want to regain your youthful figure and also better your overall vitality, then, as any doctor will tell you, you really should undertake a carefully configured balanced meal plan. In theory, this ought to involve five portions of grains, cereals and vegetables each day and take in an appropriate fusion of fat, carbs and protein.

When planning a weight loss program, it is essential to also endeavour to lower your intake of refined carbohydrate, salt and fats.

When starting a weight loss program, people far too often direct your attention to department store and big brand foods known as 'low-fat'. To do this is most certainly wrong, for a food product may be reduced in fats, but nevertheless elavated in carbs.

Try drinking more water. Your body requires water , it is critical for our general health and has no fat and calories. Water is also good in that it fills your tummy and helps decrease sensations of emptiness. The recommended portions experts warn that we should try to consume as a minimum 6 glasses of plain water a day.

Rather than thinking about which types of food you should remove from your diet, focus on the nutritionally sound foods which you are able to add to your meal plan. If one can introduce the recommended portions nourishing pulses and vegetables into your meal plan, you will find that you feel more satisfied and have a far reduced probability of giving in to those unwholesome midday sweets and chocolate bars.


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German Sausage Chowder - a delicious recipe from Recipes.eu.com