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Mustard German-Style from the Recipes EU Collection

 


Mustard German-Style Recipe

...brought to you by Recipes EU





Mustard German-Style
1/4 cup yellow mustard seed
2 tbsp black or brown mustard
1 seed, heaping
1/4 cup dry mustard
1/2 cup water
1 1/2 cup cider vinegar
1 small onion chopped
2 tbsp firmly packed brown sugar
1 tsp salt
2 cl garlic
1 minced or pressed
1/2 tsp ground cinnamon
1/4 tsp ground allspice
1/4 tsp dried tarragon leaves
1/8 tsp turmeric


In a small bowl, combine mustard seed and dry mustard. In a 1- to
2-quart non-aluminim pan, combine remaining ingredients. Simmer
uncovered, on medium heat until reduced by half, 10-15 minutes. Pour
the mixture into the mustard mixture. Let mixture soak at room
temperature 24 to 48 hours, adding additional vinegar if neccesary in
order to maintain enough liquid to cover seeds.

Process the seeds and mixture in a blender or food processor until
pureed to the texture you like --this can take at least 3 or 4
minutes. Some prefer whole seeds remaining, others a smooth paste.
The mixture will thicken considerably upon standing. If it gets too
thick after a few days,stir in additional vinegar.

Scrape mustard into clean, dry jars; cover tightly and age at least 3
days

Adapted from Gift Ideas from the Kitchen
 


This Mustard German-Style Recipe brought to you from the Recipes.eu.com recipe collection

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A few tips on healthy eating

If you really want to drop a dress size and improve your all round vitality, then, as any dietician will tell you, you need to commence a carefully prepared wholesome daily routine. In theory, this needs to incorporate 5 portions of fruit & vegetables daily and embrace a sensible proportion of fat, carbs and proteins.

When deciding on a diet, it is important to make sure you lower your consumption of fat, refined carbohydrates and salt.

People starting a weight loss program often look at food store and branded food items referred to as 'low-fat'. To do this is often a mistake, given that a food may be low in fats, but still contain far too much calories and carbohydrates.

Drink plenty of water. We all need water , it is crucial for our survival and has no calories. Water additionally fills a dieter's empty stomach and reduces sensations of emptiness. Some researchers warn that you should consume at the minimum 6 cups of plain water each day.

Rather than paying too much attention to the many junk foods you should eliminate from your diet, focus on the nutritionally sound foods that you are able to add to your meal plan. If one can manage to inject some wholesome fruit/vegetables into your weight loss program, you will be delighted to find that you feel more full and have a far decreased chance of giving in to those damaging mid-day snacks.


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Mustard German-Style - a delicious recipe from Recipes.eu.com