Sweet & Spicy German-Style Mustard Recipe
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Sweet & Spicy German-Style Mustard
2/3 cup mustard seed
1/2 cup mustard, dry
1 cup water, cold
2 cup vinegar, cider
1 onion, finely chopped
4 garlic, clvs., minced
1/4 cup sugar, brown
2 tsp salt
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp tarragon
1/4 tsp tumeric
3 tsp honey
Directions: Combine seeds and mustard with COLD water. Allow to sit
overnight in the refrigerator. Combine all remaining ingredients
except honey. Simmer uncovered 10-15 minutes or until liquid reduced
by half. For a hotter mustard, reduce liquid by more than half. Pour
this mixture through a strainer, into the mustard and seed mixture.
Blenderize thoroughly. Cook in a double boiler until the consistancy
of gravy. Add the honey. This will keep refrigerated several years.
Many different flavors of mustard can be made by modifying this basic
recipe. Substitute wine for the cold water, etc. Many other spices
may be added also..... |
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Sweet & Spicy German-Style Mustard Recipe brought to you from the Recipes.eu.com recipe collection
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Diet hints and tips
If you enjoy your food, but need to shed a few kilos and make improvements in your general health, among other things you ought to undertake a specially configured well-balanced diet. Theoretically, this must take in 5 measures of fruit & vegetables daily and also take in the right fusion of carbohydrates, fats, and proteins.
At the start of a diet, people ordinarily focus on chain store and big brand food products known as 'low-fat'. To do this is far too often an error, for a food item could be very low in fats, but whilst still remaining contain far too many calories and carbohydrates.
When devising a weight loss program, you have to also endeavour to break down intake of refined carbohydrate, salt and fats.
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Sweet & Spicy German-Style Mustard - a delicious recipe from Recipes.eu.com
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