German Macaroni Salad Recipe
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German Macaroni Salad
3 oz Can of sliced mushrooms
5 slice Bacon
1/2 cup Sugar
3 tbsp Flour
1/3 cup Vinegar
7 oz Elbow macaroni
1/2 tsp Salt
1/2 cup Chopped green onion
1/2 cup Chopped celery
Drain mushrooms, reserving liquid; add enough water to make 1 cup. In
a 3 quart saucepan, fry the bacon until crisp; drain, reserve
drippings. Crumble the bacon and set aside. Combine sugar, flour,
salt and 1/8 ts pepper; blend into drippings in the saucepan. Combine
vinegar and reserved 1 cup of liquid. Add to flour mixture, cook and
stir until thick and bubbly. Cook macaroni, toss with dressing and
other ingredients. Randy Rigg |
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Diet hints and tips
If you really want to become thinner and also enhance your all round wellbeing, then you should make plans to commence a methodically prepared wholesome dietary regime. At best, this must take in 5 helpings of fruit & veg a day and take in the right mixture of nutrients.
Dieters usually focus on department store and well known foods referred to as 'low fat'. This is usually incorrect, given that a food item can be low in fat, but whilst still being contain excess calories and carbs.
When devising a meal plan, it is important to also make sure you cut consumption of salt, fats and refined carbohydrates.
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