German Soup Balls Recipe
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German Soup Balls
3 lb Soup meat
2 qt Water
4 each Egg
1 cup Flour
2 tbsp Butter
1/2 tsp Salt
1/2 cup Milk
Add the water to the soup meat, season to taste and cook slowly for
several hours. A half hour before serving time, make soup balls as
follows: combine the salt and flour and work in the butter. Beat the
eggs and add to flour. Stir in the milk, using only enough to make
batter thin enough to drop by spoon. Drop by spoonfuls into the
boiling hot broth and cook for 10 minutes. Serve in hot soup at once.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936. |
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Diet tips
If you really want to regain your youthful figure and also make improvements in your overall health, among other things you ought to start a specially designed healthy weight loss system. At best, this must comprise five helpings of fruit and vegetables per day and also contain a sensible mix of fats, carbs and proteins.
When chosing foods for dieting, dieters far too often pick out retail store and brand name food products labelled 'low-fat'. To do this is frequently an error, for a food item may be moderate in fat, but also contain far too many carbohydrates and calories.
When devising a nutrition system, you have to also make sure you regulate your consumption of fats, refined carbohydrates and salt.
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