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German Elderberry Soup from the Recipes EU Collection

 


German Elderberry Soup Recipe

...brought to you by Recipes EU





German Elderberry Soup
2 1/2 lb Elderberries
6 tbsp Cold water
9 cup Water
2 tbsp Lemon juice
Lemon rind
3/4 cup Sugar
4 tbsp Cornstarch


Wash berries and place in a soup kettle. Add water and a twist or
two of lemon rind. Cook until the berries are soft. Strain into a
bowl, pushing though as much of the pulp as possible. Return the
liquid to the kettle, bring to a boil, and remove the kettle from the
stove.

Combine the cornstarch, cold water, and lemon juice, pressing out all
the lumps. Add to the soup, together with the sugar, and stir
thoroughly. Place over medium-low heat and cook, stirring constantly,
until thick and clear. Adjust the sugar and lemon to suit your
taste. Serve hot or cold.

From: The New York Times Bread and Soup Cookbook Shared By: Pat
Stockett
 


This German Elderberry Soup Recipe brought to you from the Recipes.eu.com recipe collection

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German Elderberry Soup - a delicious recipe from Recipes.eu.com