Mom's German Potato Salad Recipe
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Mom's German Potato Salad
6 Potatoes, medium
1/4 cup Onion, chopped
1/2 cup Bacon, chopped
2 Eggs
1/4 cup White vinegar
Salt to taste
Pepper to taste
Boil potatoes with salt in water until soft. Fry bacon until crisp.
Save 1/4 cup bacon grease. While potatoes are warm cut into cubes Mix
potatoes, onions, salt and pepper in a bowl. To the frying pan add
the grease, eggs and vinegar, cook until the eggs are done. Add the
potato mixture and mix. Variation: use green onions
: increase the vinegar
: increase the onions
: increase bacon |
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A few tips on healthy eating
If you enjoy eating, but want to lose weight and also enhance your all round vitality, then, as most people know, you really should follow a meticulously designed solid weight loss program. At best, this should take in five helpings of fruit and vegetables every day and also contain the optimum fusion of carbohydrates, proteins, and fat.
When starting a weight loss program, dieters frequently direct their attention to chain store and well known foods described as 'low-fat'. This is far too often an error, seeing that an item can be reduced in fats, but also high in carbohydrates.
In deciding on a weight loss regime, it is essential to make sure you decrease intake of fat, salt and refined carbohydrates.
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