German Potato Salad (Kartoffelsalat) from the Recipes EU Collection

 


German Potato Salad (Kartoffelsalat) Recipe

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German Potato Salad (Kartoffelsalat)
4 Med. potatoes
Pinch of salt
1 Med. onion, finely minced
1 Med. dill pickle, chopped
1/2 tsp Capers, rinsed
1/2 cup White chicken stock
1 tbsp Vegetable oil
2 tsp Spicy mustard
1 tbsp Vinegar, or lemon juice
Freshly ground pepper


Cook the potatoes in their jackets in lightly salted water. When
the potatoes are cooked and cool enough to handle, peel and slice
them, and drop them into a bowl. In a small bowl, whisk the remaining
ingredients. Taste, and adjust seasonings. Pour dressing over the
potatoes, and marinate for 30 min. before serving the salad. Serve
warm or cold. Serving size = 1 cup Calories = 146 Exchanges = 1-1/2
starch, 1/2 vegetable, 1/2 fat Protein = 3 grams Carbohydrates = 26
grams Fat = 4 grams Fiber = 3 grams Sodium = 298 mgrams Cholesterol =
0 mgrams
 


This German Potato Salad (Kartoffelsalat) Recipe brought to you from the Recipes.eu.com recipe collection

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German Potato Salad (Kartoffelsalat) - a delicious recipe from Recipes.eu.com