German Potato Salad (Finsand) from the Recipes EU Collection

 


German Potato Salad (Finsand) Recipe

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German Potato Salad (Finsand)
6 slice Bacon, crispy fried
1 1/2 cup Cold water
3 tbsp Flour
1 medium Onion
3 tbsp Sugar replacement
1/4 cup Vinegar
6 medium Potatoes, boiled sliced


Remove excess grease from bacon with paper towel. Break bacon into
small pieces. Blend cold water and flour. Pour into saucepan. Add
onion, sugar replacement, and vinegar. Heat, stirring, until
thickened. Add bacon and potatoes while still from boiling and
frying. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT
EXCHANGE CAL: 113

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O'brion and her Meal-Master
 


This German Potato Salad (Finsand) Recipe brought to you from the Recipes.eu.com recipe collection

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