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German Onion Pie from the Recipes EU Collection

 


German Onion Pie Recipe

...brought to you by Recipes EU





German Onion Pie
4 slice Bacon, thick, diced
2 cup Onions, yellow, chopped
2 Eggs, well beaten
1 cup Sour cream
1 tbsp Flour, all-purpose
1/2 tsp Salt
1/4 tsp Pepper, black
1 Pie shell, 9", unbaked


Preheat the oven to 400 degrees.
Saute' the bacon just until clear. Drain most of the fat from the
pan. Add the onions and saute' until they are clear. Do not brown
them. Set aside and cool.
Beat the eggs and sour cream together in a medium-sized bowl.
Sprinkle the flour over the top and beat it in. Stir in the salt and
pepper.
Prick the bottom of the pie shell several times with a fork. Spread
the onions and bacon over the dough in the pie pan. Pour the sour
cream mixture over the top.
Bake for 15 minutes. Reduce heat to 350 degrees and bake for
another 15 minutes or until pie is nicely browned. Serve hot.
 


This German Onion Pie Recipe brought to you from the Recipes.eu.com recipe collection

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Make sure that you drink enough fluids. Every now and then at some stage in a hectic day, you have an idea that you need a meal but in fact you might simply want a healthy tumbler of water or orange juice. The feelings of hunger and thirst are close, but one of them can result in weight increase and the other is ok.

Rather than thinking about the many unhealthy foods that you ought to eliminate from your meal plan, focus on the nutritionally sound foods which you are able to introduce to your meal plan. If one can bring in some beneficial grains, fruit and vegetables into your meal plan, you will find that you feel full and have a substantially reduced likelihood of being seduced by those damaging afternoon biscuits.


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German Onion Pie - a delicious recipe from Recipes.eu.com