German Hot Potato Salad Recipe
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German Hot Potato Salad
6 each Slices of bacon
2 tbsp Cornstarch
1/4 cup Water
1 cup Chopped onion
3/4 cup Diced celery
2 tsp Salt
1 tsp Granulated sugar
1/8 tsp Freshly ground black pepper
1/2 cup Cider vinegar
6 cup Red-skinned potatoes
6 each Large pimento-stuffed green
Potatoes should be firm, cooked, peeled, diced and still hot. Fry
bacon in a large skillet until crisp. Remove the bacon, drain on
paper towels, then crumble; reserving the bacon fat. Dissolve
cornstarch in water. Saute onion and celery in the reserved bacon fat
over medium heat for about 5 minutes, or until onions are
translucent. Add salt, sugar, pepper and dissolved cornstarch to the
skillet. Next, add vinegar and bring to a boil over medium heat for 3
minutes. Add the hot potatoes and crumbled bacon, stirring gently.
Serve hot, garnished with the sliced stuffed olives. |
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Dieting tips
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