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German Potato Salad from the Recipes EU Collection

 


German Potato Salad Recipe

...brought to you by Recipes EU





German Potato Salad
8 each Medium potatoes (2-3/4 lb)
6 each Green onions *
1/2 cup Chicken broth
2 tbsp Olive oil
1 tbsp Wine vinegar
1/2 tsp Dry mustard
1/4 tsp Celery seeds
1 each Salt to taste
1 each Fresh ground pepper to taste
1/2 cup Low-fat sour cream -OR-
1/2 cup Plain yogurt
2 tbsp Minced fresh dill -OR-
1 tsp Dried dill


* Use white part and some green, chopped.
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In boiling water over medium heat, cook potatoes in their skins
until tender, about 25 to 30 minutes. Drain and dry over low heat in
same pan.
While still warm, peel and cut potatoes into 1/4-inch thick
slices. Set aside and keep warm.
In a saucepan, combine green onions, broth, olive oil, vinegar,
mustard, celery seeds and salt and pepper to taste; simmer 2 minutes.
Cool slightly. Stir in sour cream, mixing well. Pour dressing
over warm potatoes and mix gently. Sprinkle dill on top of salad and
serve at room temperature.
From "The Incredible Potato Cookbook," by Maria Luisa Scott and
Jack Denton Scott; Consumer Reports Books.
Printed in the July 2, 1992 issue of the Los Angeles Daily News.
 


This German Potato Salad Recipe brought to you from the Recipes.eu.com recipe collection

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Losing weight

If you want to shed a few kilos and boost your all round healthfulness, then, as any dietician will tell you, you really should commence a carefully designed well-balanced daily routine. In theory, this must contain 5 helpings of grains, cereals and vegetables daily and also require the correct blend of fats, carbs and proteins.

When deciding on a meal plan, it is essential to attempt to cut back on your intake of refined carbohydrate, fat and salt.

People starting a weight loss program usually direct your attention to retail store and brand name foods known as 'low fat'. To do this is often wrong, seeing as how a food product may be lowered in fat content, but whilst still remaining dangerously high in carbohydrates.

One useful tip is to drink plenty of water. Now and then in the course of a busy day, you guess you need a meal but really you might want a refreshing cup of water or orange juice. The feelings of being thirsty and hungry are nearly the same, but one results in a fat tummy and one leads to no harm.

As an alternative to concentrating on the many types of food that you should leave out of your weight loss program, direct your attention to the recommended foods which you might want to introduce to your meal plan. If one can manage to introduce the recommended amount nutritious pulses and vegetables into your daily routine, you'll find that stop feeling hungry and have a substantially decreased likelihood of giving in to those damaging midday munchies.


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German Potato Salad - a delicious recipe from Recipes.eu.com