Hot German Potato Salad Recipe
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Hot German Potato Salad
2 lb Potatoes
1 tsp Salt
1/4 tsp Pepper
1 tsp Dry mustard
1/2 tsp Sugar
1/2 tsp Flour
1/2 cup Water
1/2 cup Vinegar
1/4 lb Bacon
1 medium Onion, cut fine
Cook potatoes in boiling salted water until tender. Drain, peel, and
while hot, cut into 1/8 inch slices; sprinkle with the salt, pepper,
mustard, sugar and flour. Heat water and vinegar to boiling point.
Place bacon, sliced and chopped fine in skillet, fry light brown; add
onions, brown slightly; add potatoes and the hot vinegar; heat
through to absorb the vinegar and water; serve warm. |
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Weight loss hints and tips
If you enjoy your food, but need to get thinner and make improvements in your overall wellbeing, then, as any dietician will tell you, you really should follow a carefully calculated healthy dietary regime. Theoretically, this should include five standard portions of fruit & veg on a daily basis and include the optimum fusion of fats, carbohydrates and proteins.
At the start of a diet, people ordinarily concentrate on chain store and brand name food products sold as 'low-fat'. To do this is usually wrong, given that a food might be moderate in fat, but nevertheless high in calories and carbs.
In planning a nutrition system, the important thing is to try to regulate your ingestion of salt, fats and refined carbohydrate.
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