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German Cabbage Rolls from the Recipes EU Collection

 


German Cabbage Rolls Recipe

...brought to you by Recipes EU





German Cabbage Rolls
SAUCE:
1 28 oz can tomatoes
1 8 oz can tomato sauce
3 tbsp Brown sugar
3 tbsp Lemon juice
1 Small onion, chopped
1 Bay leaf
1/2 tsp Celery salt
1/2 tsp All spice
1/2 tsp Pepper
1 cup Water
1/4 cup Chopped parsley (fresh)
ROLLS:
16 Cabbage leaves
2 lb Ground beef
1 cup Cooked white rice
1 Large onion, chopped fine
1/2 cup Chopped parsley
1 tsp Sage
Salt and pepper


Mix sauce ingredients in saucepan and simmer 30 min. Blanch large
head of cabbage in boiling water for 3 min. Peel off 16 leaves. (May
have to dip in water again to get all leaves off). Mix ground beef,
rice, onion, parsley and spices well. Pat down in bowl. Cut into 16
(like cutting pie). Place meat mixture on cabbage leaf and fold up.
May need to cut a "V" at the core part of the cabbage leaf if too
stiff too fold. PLace seam side down in pan. Make all rolls. Pour
sauce over all. Top with crushed gingersnap crumbs. (12-14 cookies
worth). Bake covered at 350 for 1 hour. Take cover off after first
half hour.

Source: Amish Cooking from Quilt Country TV show Typed by: Melissa
Mierau
 


This German Cabbage Rolls Recipe brought to you from the Recipes.eu.com recipe collection

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German Cabbage Rolls - a delicious recipe from Recipes.eu.com