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Baked Rice from the Recipes EU Collection

 


Baked Rice Recipe

...brought to you by Recipes EU





Baked Rice
8 Cube bouillion
8 cup Hot water
2 cup Rice
8 Green onion, chopped
7/8 cup Celery
1 cup Bread crumbs, dry
Recipe was for 1 serving
And I AM not going to use
8 bouillion cubes


Dissolve bouillion in hot water. Add rice, green onion, and celery;
cover. Cook for 5 minutes. Add bread crumbs. Pour into small baking
dish. Bake at 350 F for 25 to 30 minutes or until top i s lightly
crusted. Food Exchange per serving: 1 1/2 STARCH/BREAD EXCHANGES
CAL: 115

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O'Brion and her Meal-Master
 


This Baked Rice Recipe brought to you from the Recipes.eu.com recipe collection

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If you really want to lose weight and also increase your general health, then, without doubt, you should eat a meticulously designed sensible meal plan. In a perfect world, this should involve five measures of fruit & vegetables each day and require an appropriate combination of carbohydrate, fat, and proteins.

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When buying food, dieters far too often look at chain store and brand name food items claiming to be 'low fat'. To do this is frequently incorrect, as a food can be significantly reduced in fat, but still elavated in calories and carbs.

Keep yourself hydrated. Your body requires plain water , it is critical for our body's wellbeing and possesses zero calories. Water also fills a dieter's tummy and decreases sensations of hunger. The recommended amount nutritionalists allege that you should drink as a minimum six glasses of water a day.

Instead of dwelling on which junk foods you need to leave out of your dietary regime, look at the nutritionally sound foods which you should introduce to your meal plan. If you introduce the recommended amount beneficial fruit/vegetables into your weight loss program, you'll discover that you feel full and have a far reduced risk of being tempted by those unwholesome afternoon biscuits.


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Baked Rice - a delicious recipe from Recipes.eu.com