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Chocolate Bars from the Recipes EU Collection

 


Chocolate Bars Recipe

...brought to you by Recipes EU





Chocolate Bars
2 cup All-purpose flour
1 cup Sugar
1/2 cup Cocoa
1 tsp Baking soda
Dry substitute equal to 1/3
Cup sugar
1/2 tsp Cinnamon
1/2 tsp Salt
1 cup Margarine (2 Sticks), at
Room temperature
2 large Eggs
2 tsp Vanilla
1/2 cup Semisweet chocolate chips


Place flour, sugar, cocoa, baking soda, dry sugar substitute,
cinnamon, and salt in a mixer bowl and mix a low speed to blend well.
Add margarine, eggs, vanilla and water, and mix at medium speed to
blend well. Spread batter evenly in an 11" by 15" jelly roll pan that
has been sprayed with pan spray or greased with margarine. Bake at
325 degrees for 20 to 25 minutes, or until bars pull away the sides
of the pan and a cake tester comes out clean from the center. Place
on wire rack and sprinkle chocolate chips evenly over the top of the
hot bars. Mark four by eight and cool until chocolate has hardended.
Cut as marked. (Might be a good idea to cut even more sugar out of
this.)

Food Exchange per serving: 1 STARCH EXCHANGE + 1 FAT EXCHANGE

CHO: 14g; PRO: 2g; FAT: 7g; CAL: 123 Low-sodium diets: Omit salt. Use
salt-free margarine.

Desserts for Diabetic by Mabel Cavaiani, R.D.

Brought to you and yours by Nancy O'Brion and her Meal-Master
 


This Chocolate Bars Recipe brought to you from the Recipes.eu.com recipe collection

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Weight loss hints and tips

If you enjoy eating, but want to shed a few pounds and also boost your overall healthiness, then, as any dietician will tell you, you ought to undertake a specially planned healthy diet. At best, this must contain 5 helpings of fruit/vegetables each day and contain a sensible fusion of carbohydrates, fat, and protein.

When planning a dietary regime, it is important to try to decrease consumption of fats, refined carbohydrate and salt.

When people first start dieting, they frequently look at food store and branded food items known as 'low in fat'. This is frequently a mistake, as a food item could be moderate in fat, but whilst still remaining high in carbs.

Recognise the difference between hunger and thirst. At times at some stage in a busy afternoon, you presume that you need a snack but in fact you only need a cold glass of water or orange squash. The feelings of hunger and thirst are much the same, albeit one of the two leads to a fat tummy and the other does not.

Rather than dwelling on those foods you should leave out of your meal plan, direct your attention to the sensible foods which you might want to bring into your dietary regime. If you manage to insert a few nutritious grains, cereals and vegetables into your weight loss program, you will be delighted to find that stop feeling hungry and have a far lower chance of being tempted by those unhealthy mid-morning chocolates.


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Chocolate Bars - a delicious recipe from Recipes.eu.com