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Creamy Cranberry Sherbet from the Recipes EU Collection

 


Creamy Cranberry Sherbet Recipe

...brought to you by Recipes EU





Creamy Cranberry Sherbet
1 cup Water
2 cup Cranberry juice cocktail
1 cup Fresh cranberries, cleaned
2 tbsp Unflavored gelatin (2 pkg)
1 cup Skim evaporated milk *
2 Env. aspartame sweetener


* or add about 1/3 cup skim milk powder to half a cup of milk, stir
and fill the cup up to 1 cup mark.

Combine water, 1 cup of the cranberry juice cocktail, cranberries and
gelatin in a small saucepan. Stir to mix slightly. Allow to rest for
5 minutes or until gelatin softens.

Cook and stir over medium heat until cranberries have completely
"popped." Remove from heat. Stir in remaining cranberry juice
cocktail and evaporated milk. Add sweetener and stir thoroughly.

Pour into metal tray, pan or bowl. Place in freezer until mixture
forms crystals around the edge of the pan. Beat until creamy. Return
to pan and freeze; stir occasionally. Makes 8 servings.

(Note from ER: Plastic 3/4 cup size yogurt containers are good for
dividing frozen desserts in equal portions.)

1 serving: 1 fruit exchange, 42 calories

Source: Diabetic High Fiber Cookbook by Mary Jane Finsand c.1985
Shared but not tested by Elizabeth Rodier Oct 93
 


This Creamy Cranberry Sherbet Recipe brought to you from the Recipes.eu.com recipe collection

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Advice on losing weight

If you enjoy eating, but want to shed a few pounds and better your overall well-being, without doubt you should follow a carefully configured sensible meal plan. Theoretically, this ought to incorporate 5 portions of fruit & veg each day and require the right mixture of carbohydrates, proteins, and fat.

When devising a weight loss program, it is important to also make efforts to reduce intake of salt, fat and refined carbohydrate.

At the start of a diet, people ordinarily focus on chain store and big brand foods labelled as 'low fat'. To do this is far too often a miscalculation, as an item might be very low in fat content, but whilst still being contain far too many calories.

Drink plenty of water. Your body needs water , it is essential for our general health and possesses zero fat and calories. Water also has the benefit that it fills the dieters stomach and reduces sensations of hunger. A few medical experts assert that you should drink as high as six cups of plain water every 24 hours.

As an alternative to concentrating on which foods you should eliminate from your weight loss program, direct your attention to the good foods which you should introduce to your meal plan. If you introduce a few wholesome pulses and vegetables into your daily routine, you will find that you feel more full and have a much decreased risk of giving in to those detrimental midday nibbles.


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Creamy Cranberry Sherbet - a delicious recipe from Recipes.eu.com