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Festive Orange Rice from the Recipes EU Collection

 


Festive Orange Rice Recipe

...brought to you by Recipes EU





Festive Orange Rice
2 tbsp Onion, minced
2/3 cup Celery, chopped
3 tbsp Margarine, melted
1 cup Rice, regular, uncooked
2 tbsp Orange rind, grated
1 cup Orange juice
1 1/2 cup Water
1 1/4 tsp Salt
1/8 tsp Thyme


Saute onion and celery in margarine in saucepan until tender. Add
remaining ingredients; bring to a boil. Lower heat; cover and simmer
about 20 minutes or until rice is tender. Remove from heat; toss
lightly with a fork. Replace cover and let rice stand until dry,
about 5 to 10 minutes.

SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
 


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Make sure that you drink enough fluids. Every now and then at some stage in a hectic day, you have an idea that you need a meal but in fact you might simply want a healthy tumbler of water or orange juice. The feelings of hunger and thirst are close, but one of them can result in weight increase and the other is ok.

Rather than thinking about the many unhealthy foods that you ought to eliminate from your meal plan, focus on the nutritionally sound foods which you are able to introduce to your meal plan. If one can bring in some beneficial grains, fruit and vegetables into your meal plan, you will find that you feel full and have a substantially reduced likelihood of being seduced by those damaging afternoon biscuits.


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Festive Orange Rice - a delicious recipe from Recipes.eu.com