Lemony Summer Squash from the Recipes EU Collection

 


Lemony Summer Squash Recipe

...brought to you by Recipes EU





Lemony Summer Squash
1 lb Summer squash
1 tbsp Walnut oil
1 cl Garlic, minced
1 tsp Dried rosemary, crumbled
2 tbsp Fresh lemon juice


Slice squash in 1/4" rounds. Heat oil in a non-stick skillet and cook
garlic 1 minute. Add squash and cook, stirring gently, until tender,
about 4 minutes. Stir in remaining ingredients and heat through.

Food Exchange per serving: 1 VEGETABLES EXCHANGE; CAL: 31; CHO: 0mg;
PRO: 1mg; SOD: 3mg; FAT: 2g;

Source: Light & Easy Diabetic Cuisine by Betty Marks Brought you and
yours via Nancy O'Brion and her Meal-Master
 


This Lemony Summer Squash Recipe brought to you from the Recipes.eu.com recipe collection

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Lemony Summer Squash - a delicious recipe from Recipes.eu.com