Lo Cal Lemon Sherbet from the Recipes EU Collection

 


Lo Cal Lemon Sherbet Recipe

...brought to you by Recipes EU





Lo Cal Lemon Sherbet
6 oz Unsweetened lemonade con-
Centrate
3 tbsp Granulated fructose
1/4 tsp Salt
2 tbsp Lemon rind
3 cup Evaporated skim milk well
Chilled


Combine all ingresients in a large bowl and beat well. Receipe can be
frozen in an ice cream maker or by dividing into 2 freezer trays and
freeze until mushy. Pour into a large bowl and beat well. Repack into
a container and freze until firm. Calories per 1/2 c serving 51
exchange 1 fruit

source:diabetic desssert cookbook

Reformated by You and Yours via Nancy O'Brion and her Meal Master
 


This Lo Cal Lemon Sherbet Recipe brought to you from the Recipes.eu.com recipe collection

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Lo Cal Lemon Sherbet - a delicious recipe from Recipes.eu.com