Marinated Vegetable Toss Recipe
...brought to you by Recipes EU |
| |
Marinated Vegetable Toss
2 cup Tomato Wedges, peeled
1/2 cup Radishes, sliced
1/2 medium Red onion, thinly sliced
1/2 cup Celery, cescents
1/2 cup Cucumber, chunks
Dietetic Italian dressings
Combin all vegetables in salad bowl; pour Italian dressing over.
Refrigerate overnight.
Food Exchange per serving: 1 VEGETABLE EXCAHNGE CAL: 20(EXCLUDING
DRESSING);
Source: Recipes for Diabetics by Billie Little (version 1985)
Brought to you and yours via Nancy O'brion and her Meal-Master |
| |
| |
| |
|
|
This
Marinated Vegetable Toss Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
A few tips on healthy eating
If you want to become thinner and increase your overall condition, then you should undertake a methodically planned healthy-minded meal plan. If possible, this should involve 5 helpings of fruit/vegetables on a daily basis and also take in the correct blend of protein, carbs and fats.
When starting a weight loss program, dieters frequently focus on department store and branded products labelled as 'low fat'. To do this is often wrong, seeing that a food can be lowered in fat content, but whilst still remaining contain far too much carbohydrates and calories.
When planning a weight loss regime, the important thing is to endeavour to cut down your intake of refined carbohydrate, fat and salt.
If you like this Marinated Vegetable Toss Recipe, you may find the following sites useful:
Marinated Vegetable Toss - a delicious recipe from Recipes.eu.com
|
