Peach Melba (Wedman) from the Recipes EU Collection

 


Peach Melba (Wedman) Recipe

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Peach Melba (Wedman)
6 Peach halves, fresh or can
1/3 cup Low-fat vanilla yogurt
1/2 cup Raspberries, pureed
Sugar subs. if needed


Place each peach half in a serving dish. Spoon about 1 tbsp yogurt
over each peach half. Pour on the raspberry puree. Add sugar
substitute before serving if the puree needs to be sweetened.

1 serving = 62 calories, 1 fruit exchange 1 gram protein, 13 grams
carbohydrate, 0 fat, 37 mg sodium

Adapted from Quick & Easy Diabetic Menus by Betty Wedman, 1993 Shared
but not tested by Elizabeth Rodier March 94
 


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Peach Melba (Wedman) - a delicious recipe from Recipes.eu.com